NYC Hood MastersCall (516) 240-9507

Serving all 5 boroughs, Monday – Friday

FDNY-Certified Kitchen Exhaust Cleaning in NYC

Hood, duct, and rooftop fan degreasing performed to the NFPA 96 standard, with photo documentation and a dated service report for every job.

  • ✓Certificate of performance issued on completion
  • ✓Before-and-after photo inspection of every access point
  • ✓Late-night and off-hours scheduling, no lost covers
  • ✓Restaurants, hotels, schools, and ghost kitchens
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FDNY Certificate of Fitness CrewsNFPA 96 Standard ComplianceFully Insured & Bonded5-Star Local NYC Ratings

Commercial Kitchen Exhaust Services

From neighborhood pizzerias to hotel banquet kitchens, we clean the full exhaust pathway, hood to fan, so your next inspection is uneventful.

Kitchen Hood Degreasing

Hand scraping plus hot-water pressure washing of stainless hoods and filters down to bare metal, restoring airflow and passing visual inspection.

Exhaust Duct Cleaning

Horizontal and vertical flue runs cleaned end to end, with access panels installed where code requires them so no grease section is skipped.

Rooftop Fan Service

Fan blades and housings degreased, belts checked and replaced, hinge kits and grease containment verified before we sign off.

Filter Exchange Program

Scheduled baffle filter swaps between deep cleans so grease never reaches your ductwork in the first place.

Photo Documentation

Before and after photos of every access point, emailed with your service report for inspectors and insurers.

Compliance Scheduling

Monthly, quarterly, semi-annual, or annual intervals matched to your cooking volume under NFPA 96 guidance.

How a Cleaning Visit Works

  1. 1. Walkthrough

    We inspect the hood, ducts, and fan and quote a fixed price.

  2. 2. Containment

    Kitchen surfaces, equipment, and floors are fully masked off.

  3. 3. Deep clean

    Scrape, pressure wash, and degrease from hood to rooftop fan.

  4. 4. Sign-off

    Photos, service report, and hood sticker with the next due date.

Kitchen Exhaust Cleaning Questions

How often does an NYC commercial kitchen need hood cleaning?

NFPA 96 sets frequency by cooking volume: monthly for solid-fuel cooking, quarterly for high-volume frying and charbroiling, semi-annually for moderate-volume kitchens, and annually for low-volume operations such as churches or day camps.

Do you clean overnight so service isn't interrupted?

Yes. Most of our work happens after close, between 11pm and 6am, so your kitchen is dry, wiped down, and ready for the next open.

What paperwork do I get after the job?

You receive a dated service report with before-and-after photos, the areas cleaned, any areas found inaccessible, and a sticker for the hood showing the service date and next due date.

Which parts of New York City do you serve?

All five boroughs: Manhattan, Brooklyn, Queens, the Bronx, and Staten Island, plus nearby Westchester and Nassau on request.

How fast can you come out?

Call or text the number on this page. For urgent inspection or violation situations we aim to schedule within 24 to 48 hours.

Where We Work

Crews dispatched nightly across New York City.

ManhattanBrooklynQueensThe BronxStaten Island

Avoid Violations. Keep Cooking Safely.

Schedule your code-mandated exhaust cleaning tonight and open tomorrow with a clean system.

Speak to a Technician: (516) 240-9507